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Making Kuah Manis Roti Jala - A Delicious Malaysian Delicacy
What is Kuah Manis Roti Jala?
Kuah Manis Roti Jala is a popular Malaysian delicacy that is enjoyed by many. It is a type of bread, similar to pancakes, that is made with coconut milk and spices. The bread is then served with a sweet sauce, called Kuah Manis, which is made with sugar, coconut milk, and a variety of spices. This combination of flavors makes it a unique and delicious dish.
Ingredients Needed
To make Kuah Manis Roti Jala, you will need the following ingredients: all-purpose flour, baking powder, sugar, coconut milk, and a variety of spices, such as cardamom, cinnamon, and nutmeg. You will also need a roti jala pan to cook the bread.
Instructions
Begin by mixing the dry ingredients together in a bowl and then adding the coconut milk. Mix the ingredients until it forms a thick batter. Heat a pan on medium heat and pour a small amount of the batter onto it. Using a circular motion and rotating the pan, spread the batter around the pan to form a lacy pattern. Cook until the bread is golden brown on both sides.
Serving Kuah Manis Roti Jala
To serve, cut the bread into small pieces and place them on a plate. Drizzle some of the sweet sauce, Kuah Manis, over the bread and serve. It can be served as a snack or as a side dish for a meal.
Enjoying Kuah Manis Roti Jala
Kuah Manis Roti Jala is a delicious and unique dish that is sure to be enjoyed by everyone. It is a great way to experience the flavors of Malaysia without having to travel there. So, next time you’re in the mood for something sweet and savory, give Kuah Manis Roti Jala a try!
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